Packaging Innovation & Fresh-Produce Insights

Macroperforation vs. Laser Microperforation - Why Hole Size is Critical for Film Quality

The idea that fresh food only needs “punctured film to breathe” is a costly misconception. Traditional macroperforation can reduce product quality and increase supply-chain losses. Maintaining freshness requires precise control of gas exchange, which is why laser microperforation offers a fundamentally different and more effective solution.